Elote Mexican Corn

Published on

August 15, 2023

Ingredients

4 ears Tagge corn
Cotija cheese
2 Tbsp. sour cream
2 Tbsp. mayonnaise
Chili powder
1 lime
Cilantro

Directions

Boil corn 10 minutes. Place on baking sheet with foil.
Combine sour cream and mayonnaise. Spread evenly onto corn.
Cover with cotija cheese.
Sprinkle chili powder on top with cilantro and lime juice. Enjoy!

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