Creamy Peach Lemonade
Ingredients
- 2 cups fresh peaches, peeled and sliced (or 1½ cups peach purée)
- 1 cup fresh lemon juice (about 4–6 lemons)
- ½ cup sugar or honey (adjust to taste)
- 2 cups cold water
- 1 cup cold milk, half-and-half, or coconut milk (for creamy version)
- Ice cubes
- Optional: whipped cream + peach slices for garnish
Directions
1. In a blender, purée peaches until smooth.
2. Add lemon juice, sugar/honey, and water. Blend again.
3. Stir in milk (or coconut milk for dairy-free).
4. Taste and adjust sweetness or tartness.
5. Pour over ice and garnish with peach slices or a lemon wedge.
