Caramel Apple Dip

Dehydrated sourdough starter comes back to life in about two days with nothing but filtered water and bread flour. Two feedings and a little patience, and you'll have a bubbly, doubled starter ready to bake with.

A perfect way to use up several veggies from this week's CSA box! Eggplant, zucchini, yellow squash, pepper, onion and tomatoes go in one skillet and simmer until everything is tender and the tomatoes make their own light sauce.

Tomatoes, Anaheim, jalapeño, onion and garlic go under the broiler until they blister, then into the blender with lime. Grilled corn stirred in at the end keeps it sweet and a little chunky.