Tagge's Fresh Garden Salsa

Published on

August 17, 2026

Ingredients

4 tomatoes
1 bell pepper
½ onion
1 jalapeño pepper, seeds removed
1 Anaheim pepper
Fresh cilantro
½ tsp. cumin
Garlic
Salt
Pepper
Fresh citrus juice

Directions

Chop the tomatoes.
Chop the bell pepper.
Chop ½ an onion.
Chop the jalapeño, removing the seeds.
Chop the Anaheim pepper.
Chop the cilantro.
Combine all of the chopped vegetables in a bowl.
Add cumin, garlic, salt and pepper.
Squeeze fresh citrus juice over the salsa.
Mix everything together well and enjoy.

Tip: Leave a few jalapeño seeds in if you like more heat, and let the salsa sit 20 minutes before serving so the flavors come together.

More Recipes

Bubbly sourdough starter risen to the top of a glass jar on a wooden table with a white towel and wooden spoon.

How to Wake Up Your Sourdough Starter

Dehydrated sourdough starter comes back to life in about two days with nothing but filtered water and bread flour. Two feedings and a little patience, and you'll have a bubbly, doubled starter ready to bake with.

Farm-Fresh Ratatouille

A perfect way to use up several veggies from this week's CSA box! Eggplant, zucchini, yellow squash, pepper, onion and tomatoes go in one skillet and simmer until everything is tender and the tomatoes make their own light sauce.

Roasted Farmstand Salsa

Tomatoes, Anaheim, jalapeño, onion and garlic go under the broiler until they blister, then into the blender with lime. Grilled corn stirred in at the end keeps it sweet and a little chunky.