Spicy Watermelon Salsa
Ingredients
- 3 cups diced watermelon
- 1 tomato, diced
- ¼ onion, finely diced
- ½ jalapeño, finely chopped
- Juice of 1 lime
- Salt to taste
- Cilantro, optional
Directions
- Gently combine everything in a bowl.
- Refrigerate for about 20 minutes before serving.
Serve with tortilla chips, or spoon it over grilled chicken, shrimp or fish.




