Smashed Red Potatoes

• 1½ lbs. small red potatoes
• 3 Tbsp. olive oil
• 1 tsp. garlic powder
• Onion salt, to taste
• Pepper, to taste
• Fresh rosemary, to taste

1. Preheat oven to 450°F.
2. Boil the potatoes in salted water for 15–18 minutes, or until tender.
3. Drizzle olive oil onto a baking sheet and spread it across the pan.
4. Place the boiled potatoes on the prepared baking sheet.
5. Using the bottom of a glass, smash each potato until flattened.
6. Season the potatoes with garlic powder, onion salt and pepper.
7. Sprinkle with fresh rosemary.
8. Bake at 450°F for 30–35 minutes, until crispy and golden.
9. Serve warm and enjoy!

Tip: Drain the potatoes and let them steam dry for a minute before smashing — drier skins crisp up better in the oven.