Sheet-Pan Summer Vegetables

Published on

August 24, 2026

Ingredients

1 eggplant
1 zucchini
1 yellow squash
1 bell pepper
½ onion
2 tomatoes
2 cloves garlic
2–3 Tbsp olive oil
Italian seasoning
Salt & pepper

Directions

Heat oven to 425°F.
Chop vegetables into bite-size pieces and mince the garlic.
Toss everything with olive oil, Italian seasoning, salt and pepper.
Spread in a single layer on a large sheet pan.
Roast 25–30 minutes, stirring halfway through, until the vegetables are tender and lightly browned around the edges.

Serve warm as a side dish, over rice or pasta, or with grilled chicken.

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