Sheet Pan Summer Vegetables

Published on

July 14, 2026

Ingredients

Corn cut off the cob

Sliced zucchini

Sliced yellow squash

Carrots, cut into sticks or coins

Chopped green onions

2 tbsp olive oil

1 tsp garlic powder

1 tsp Italian seasoning

Salt & pepper

Parmesan (optional)

Directions

Toss vegetables with oil and seasonings.

Roast at 425°F for 20–25 minutes, stirring once halfway through.

Sprinkle with Parmesan before serving if desired.

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