Pumpkin Apple Oat Muffins

• 1½ cups pumpkin puree
• ¾ cup brown sugar
• 1/3 cup milk
• 2 eggs
• 3 Tbsp. butter, melted
• ¼ cup maple syrup
• 1¼ cups flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 Tagge’s apple, peeled and chopped
• ¾ cup oats
• ½ tsp. salt

1. Preheat oven to 350°F and grease a muffin tin.
2. In a large bowl, whisk together the pumpkin, brown sugar, milk, eggs, butter and maple syrup.
3. Add the flour, oats, baking powder, cinnamon and salt and stir until combined.
4. Fold in the peeled and chopped apple.
5. Divide the batter evenly among the greased muffin cups.
6. Bake at 350°F for 25–30 minutes, until a toothpick comes out clean.
7. Let cool slightly and enjoy!

Tip: A firm apple holds its shape through the bake — anything crisp off the stand will do.