Peach BBQ Chicken Foil Packets

Published on

August 3, 2026

Ingredients

1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-size pieces
2 peaches, sliced or diced
1 zucchini, sliced
2 ears fresh corn, kernels removed
½ yellow onion, sliced
¾ cup BBQ sauce
1 Tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Salt & pepper
4 large sheets heavy-duty aluminum foil

Directions

Preheat grill to medium-high, about 400°F.
Toss chicken with olive oil, garlic powder, smoked paprika, salt and pepper.
Divide chicken, zucchini, corn, onion and peaches between 4 large pieces of foil.
Spoon BBQ sauce over each packet.
Fold foil tightly around the ingredients and seal the edges.
Grill 20–25 minutes, turning once halfway through.
Carefully open the packets—hot steam will escape. Check that the chicken reaches 165°F in the thickest pieces before serving.

Oven option: Bake the packets at 400°F for about 25–30 minutes, or until the chicken reaches 165°F.

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