Lemon Cucumber, Corn & Yellow Tomato Salad
Ingredients
- 2 ears corn, cooked
- 3 lemon cucumbers, chopped
- 2 yellow tomatoes, chopped
- ¼ purple onion, thinly sliced
- 2 Tbsp olive oil
- Juice of 1 lime
- Salt & pepper
- Fresh basil or cilantro and feta, if desired
Directions
- Cut the corn off the cob and combine it with the lemon cucumbers, yellow tomatoes and purple onion.
- Toss with the olive oil, lime juice, salt and pepper.
- Add fresh basil or cilantro and feta if desired.
