Honeycrisp Apple Crisp

• 4–5 apples, chopped with the skins on
• ¼ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon flour

Topping

• 1 cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup melted butter
• ½ teaspoon cinnamon

1. Heat the oven to 350°F.
2. Toss the apples with the sugar, cinnamon and flour, then spread them in an 8-inch baking dish.
3. Stir the oats, flour, brown sugar, melted butter and cinnamon together until the mixture clumps.
4. Sprinkle the topping evenly over the apples.
5. Bake 35–40 minutes, until the topping is browned and the juices bubble at the edges.

Tip: Let it sit 10 minutes before serving. Ice cream is optional but recommended.