Fresh Yellow-Tomato Salsa

Published on

September 7, 2026

Ingredients

3 regular tomatoes, diced
1 yellow tomato, diced
¼ yellow onion, finely chopped
1 jalapeño or serrano pepper, minced
½ Anaheim pepper, diced
Juice of 1 lime
Salt to taste

Directions

Combine the diced tomatoes, onion, jalapeño and Anaheim pepper in a bowl.
Add the lime juice and salt to taste, and stir well.
Refrigerate 30 minutes before serving, so the flavors come together.

Tip: Seed the jalapeño for a milder salsa, or leave the seeds in and let it bite.

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