Fresh Cherry & Apricot Crisp

Published on

July 14, 2026

Ingredients

Filling

4 cups sliced apricots and pitted cherries

¼ cup brown sugar

1 tbsp cornstarch1 tsp vanilla

½ tsp cinnamon

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Topping

1 cup rolled oats¾ cup flou

r½ cup brown sugar

½ tsp cinnamon

½ cup cold butter, cubed

Directions

Mix the filling and place in a baking dish.

Combine the topping ingredients until crumbly and sprinkle over the fruit.

Bake at 350°F for 35–40 minutes, until bubbly and golden.

Serve warm with vanilla ice cream.

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