Blog

Creamy Tomatillo Ranch Dressing

Published on
August 10, 2026

Ingredients

  • 1 (1 oz.) packet original Hidden Valley Ranch Seasoning
  • 1 cup mayonnaise
  • 1 cup buttermilk (use ½ cup for a thicker dressing)
  • 2 tomatillos, husked and diced
  • ½ bunch fresh cilantro
  • 1 clove garlic, peeled
  • 1 teaspoon fresh lime juice
  • 1 jalapeño, stem removed

Directions

  1. Remove the husks from the tomatillos and rinse well. Wash the cilantro and prepare the garlic and jalapeño. For a milder dressing, remove the jalapeño seeds and membranes.
  2. Add all ingredients to a blender and blend until smooth and creamy.
  3. Taste and adjust as desired. Add more buttermilk to thin it, lime juice for extra tang, or jalapeño for more heat.
  4. Refrigerate for at least 1 hour before serving to let the flavors come together. Stir well before serving.

Serve it on: Salads, tacos, burritos, quesadillas, or as a dip for fresh veggies. The recipe makes about 16 servings and keeps refrigerated for up to 5 days.

Jar of creamy green tomatillo ranch dressing surrounded by husked tomatillos, cilantro, lime, garlic and jalapeno

More Recipes

Farm-Fresh Ratatouille

A perfect way to use up several veggies from this week's CSA box! Eggplant, zucchini, yellow squash, pepper, onion and tomatoes go in one skillet and simmer until everything is tender and the tomatoes make their own light sauce.
Read more

Roasted Farmstand Salsa

Tomatoes, Anaheim, jalapeño, onion and garlic go under the broiler until they blister, then into the blender with lime. Grilled corn stirred in at the end keeps it sweet and a little chunky.
Read more

Spicy Watermelon Salsa

Diced watermelon with tomato, onion, jalapeño and lime — sweet, sharp and a little hot. Twenty minutes in the fridge and it is ready for chips or the grill.
Read more
View all