Creamy Lemon Cucumber Salad
Ingredients
- 4–5 lemon cucumbers, thinly sliced
- ½ purple onion, thinly sliced
- ½ cup sour cream
- 1 Tbsp lemon juice
- 1 tsp sugar
- Fresh dill
- Salt & pepper
Directions
- Slice the lemon cucumbers and purple onion thinly.
- Toss with the sour cream, lemon juice, sugar, fresh dill, salt and pepper.
- Refrigerate 20–30 minutes before serving.




