Cinnamon Baked Lemonade Apples

Published on

September 14, 2026

Ingredients

4 Lemonade apples
½ cup old-fashioned oats
¼ cup brown sugar
1 tsp cinnamon
3 Tbsp butter, softened
A splash of water for the baking dish

Directions

Heat the oven to 375°F.
Core the Lemonade apples.
Stir the oats, brown sugar, cinnamon and softened butter together, then fill each apple with the mixture.
Place in a baking dish with a splash of water and bake 25–35 minutes, until tender.

Make it dessert: a scoop of vanilla ice cream while they’re still warm.

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