Blackberry, Pear & Nectarine Crisp

Published on

August 24, 2026

Ingredients

Fruit

1 container blackberries
2 pears, sliced
2 nectarines, sliced
2 apples, sliced
2 Tbsp sugar
1 Tbsp flour
1 tsp cinnamon

Topping

1 cup rolled oats
½ cup flour
½ cup brown sugar
½ cup butter, softened
½ tsp cinnamon

Directions

Heat oven to 375°F.
Toss the fruit with the sugar, flour and cinnamon and spread it in a baking dish.
Mix the topping ingredients until crumbly.
Sprinkle the topping evenly over the fruit.
Bake 35–40 minutes, until golden and bubbly.

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