Apple-Pear-Nectarine Baked Oatmeal

• 1 apple, diced
• 1 pear, diced
• 1 nectarine, diced
• ½–1 cup blackberries
• 2 cups rolled oats
• 2 cups milk
• 2 eggs
• ¼ cup maple syrup or brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• Pinch of salt

1. Heat oven to 350°F and grease a baking dish.
2. Dice the apple, pear and nectarine.
3. In a large bowl, stir together the oats, milk, eggs, maple syrup or brown sugar, cinnamon, vanilla and salt.
4. Fold in the diced fruit and the blackberries.
5. Pour into the greased baking dish and spread it level.
6. Bake 35–40 minutes, until the center is set and no longer jiggles.

Serve warm with milk, yogurt or a drizzle of maple syrup.

Tip: This keeps well in the fridge. Cut it into squares and reheat a piece at a time through the week.